Ever craved the distinct taste of Asian cuisine, wishing you could whip it up right in your kitchen? I completely understand that longing. Not long ago, I was struck with a similar culinary wanderlust until I deciphered the art of making century eggs at home.

This blog post is your road map to creating this exotic Asian delicacy without any fuss or confusion. Get ready for a remarkable food journey that promises to titillate your tastebuds!

Key Takeaways

  • Making century eggs is easy and requires few supplies, such as duck or chicken eggs, lime, ash, clay, salt, water.
  • The process involves pickling the eggs in a solution for several weeks and then encasing them in a mixture of clay, ash, salt, and rice husks.
  • Century eggs are highly nutritious and packed with protein, vitamins A and D. Plus they add unique flavors to various dishes like congee or salads.
  • It’s important to practice proper food safety and hygiene when making century eggs to ensure their safety for consumption.

Supplies and Materials Needed to Make Century Eggs

A vibrant assortment of cooking ingredients on a wooden countertop.

You don’t need a lot to make Century Eggs. Here is the list:

  1. Duck eggs: Duck is best but chicken eggs can work too.
  2. Lime: The lime breaks down the egg protein.
  3. Ash: Ash helps with curing and gives color.
  4. Clay: Clay keeps everything in place.
  5. Salt: It adds flavor and aids preservation.
  6. Water: You will use it to mix the other items together.


Steps to Make Century Eggs

To make century eggs, start by preparing a pickling solution using ingredients like water, salt, black tea leaves, and calcium hydroxide (slaked lime). Then, carefully place the eggs in the mixture and store them in a cool dark place for several weeks.

Once they are ready to be eaten, remove the eggs from the brine and gently crack open their shells. Lastly, encase them with a mixture of clay, ash, salt, and rice husks to further ferment and develop their unique flavors.

Remove from Brine

A photo of Century eggs arranged in a traditional Chinese bowl.

To remove the century eggs from the brine, carefully take them out using a pair of tongs or a slotted spoon. Gently place each egg on a clean surface and rinse it under cold running water to remove any excess brine and residue.

Be careful not to handle the eggs too roughly as they can be delicate at this stage. Once rinsed, pat dry each egg with a paper towel before proceeding to the next step of encasing or cracking open the century eggs.

Crack Open

To enjoy your homemade century eggs, it’s time to crack them open! Gently tap the egg on a hard surface to create small cracks all over. Next, carefully peel away the shell to reveal the preserved egg inside.

Don’t worry if the egg white is jelly-like or translucent; this is normal for century eggs. Once peeled, you can slice or chop the century egg and use it in various dishes like congee, salads, or stir-fries.

The unique flavor and texture of century eggs will add an exciting twist to your culinary creations. So go ahead and crack open those eggs to savor their deliciousness!

Benefits of Making Century Eggs

A stunning plate of century eggs surrounded by exotic ingredients.

Making century eggs offers several benefits. The fermentation process improves the taste and odor of the eggs, making them a unique and flavorful addition to any dish. Additionally, century eggs are highly nutritious, packed with protein, healthy fats, and essential vitamins and minerals.

Plus, they are incredibly easy to make at home using simple ingredients and techniques.

Highly Nutritious

Century eggs are not only delicious, but they are also highly nutritious. During the preservation process, the egg proteins break down and create beneficial compounds like amino acids and peptides.

These compounds are essential for our bodies to build and repair tissues, as well as support overall growth and development. Century eggs also contain vitamins such as vitamin A, vitamin B2, and vitamin D, which are important for maintaining healthy skin, eyesight, and strong bones.

So when you enjoy century eggs in your dishes or as a side dish, you’re not only getting a unique taste experience but also a boost of nutrition for your body!

Easy to Make

A person holds a bowl with a century egg surrounded by supplies.

Making century eggs may seem like a complex process, but it’s actually quite easy. All you need are a few simple ingredients and some patience. First, you’ll prepare a pickling solution using lime, ash, salt, quicklime, and water.

Then, you’ll carefully place the duck eggs into the solution and let them soak for several weeks to months. Once they’re done curing, you can remove them from the brine and encase them in a mixture of clay, ash, salt, and water.

Finally, when you’re ready to enjoy your century eggs, simply crack them open and savor their unique flavor and jelly-like texture. It’s an interesting culinary project that anyone can try at home with just a little effort.

Other Century Egg Tips and Ideas

– Practice proper food safety and hygiene to ensure the safety of your preserved eggs.

– Experiment with different recipe variations to create unique flavors.

– Discover creative serving suggestions for century eggs that will impress your guests.

Ready to dive into the world of century egg making? Let’s get cracking!

Food Safety and Hygiene

To ensure food safety and maintain proper hygiene while making century eggs, it is important to follow certain guidelines. Firstly, make sure to use fresh duck eggs that are free from cracks or any signs of damage.

This will help prevent the growth of harmful bacteria during the preservation process. Additionally, always wash your hands thoroughly before handling the eggs or any equipment involved in the preparation.

When preparing the pickling solution for the century eggs, be sure to dissolve all ingredients properly and use clean utensils. It’s also crucial to store the eggs in a clean container that is tightly sealed to prevent cross-contamination with other foods.

During the curing period, keep an eye on the temperature and humidity levels of your storage area. The ideal temperature should be around 60-68°F (15-20°C) with a humidity level of 80-90%.

This will create optimal conditions for fermentation without compromising food safety.

Recipe Variations

A photo of an artistic display of century eggs.

Here are some exciting recipe variations you can try when making century eggs:

  1. Spicy Century Eggs: Add chili peppers or chili sauce to the curing mixture for a spicy kick.
  2. Tea-Infused Century Eggs: Brew a strong black tea and use it as part of the pickling solution for a subtle tea flavor.
  3. Soy Sauce Century Eggs: Replace some of the salt in the pickling solution with soy sauce for a rich umami taste.
  4. Five-Spice Century Eggs: Mix in five-spice powder (a blend of star anise, cloves, cinnamon, fennel seeds, and Szechuan peppercorns) to infuse the eggs with aromatic flavors.
  5. Garlic and Ginger Century Eggs: Crush garlic cloves and ginger slices and add them to the curing mixture for an extra punch of fragrance.
  6. Fish Sauce Century Eggs: Substitute some of the salt with fish sauce to give your century eggs a savory and slightly salty flavor.
  7. Sweet-and-Sour Century Eggs: Add sugar and vinegar to create a sweet-and-sour profile that balances out the richness of the preserved eggs.
  8. Seaweed-Flavored Century Eggs: Soak dried seaweed in water to rehydrate it, then incorporate it into the curing mixture for a taste of the ocean.

Serving Suggestions

A beautifully plated dish of century eggs surrounded by fresh garnishes.

Here are some creative serving suggestions for century eggs:

  1. Sliced on Congee: Thinly slice the century eggs and place them on top of a warm bowl of rice porridge, also known as congee. The creamy, gel-like texture of the eggs pairs perfectly with the comforting flavors of the congee.
  2. In a Salad: Chop up century eggs into small cubes and use them as a unique and flavorful addition to your favorite salad. The savory taste and distinct texture will add depth to your salad and impress your guests.
  3. With Tofu: Combine century eggs with silky tofu for a simple yet delicious appetizer or side dish. Cut the tofu into small cubes, place a piece of century egg on top, and drizzle with soy sauce or sesame oil for added flavor.
  4. Steamed with Minced Pork: For a more substantial dish, steam minced pork and century eggs together until cooked through. Season with soy sauce, garlic, and ginger for an authentic Chinese-inspired meal.
  5. Century Egg Congee Rolls: Wrap slices of century egg in rice paper rolls along with fresh vegetables, herbs, and dipping sauce for a tasty and visually appealing appetizer option.
  6. Asian Deviled Eggs: Give deviled eggs an Asian twist by substituting traditional hard-boiled eggs with century eggs in your favorite deviled egg recipe. The rich flavors of the preserved eggs will take this classic dish to another level.
  7. Stir-Fried Rice: Add chopped pieces of century egg to fried rice for an interesting twist on this staple Asian dish. The creamy texture of the preserved egg adds complexity to the overall flavor profile.


Close-up of a beautifully plated century egg dish with garnishes.

In conclusion, making century eggs is a fascinating process that involves preserving eggs for an extended period. By following the step-by-step guide and using simple ingredients, you can create your own traditional Asian delicacy.

So go ahead and give it a try – impress your friends and family with this unique culinary creation!


1. What are Century Eggs?

Century Eggs are a traditional Chinese delicacy, also known as Preserved Duck Eggs or Chinese Preserved Eggs.

2. How do I make Century Eggs at home?

You can preserve eggs using traditional Chinese techniques that include preserving eggs in brine or with lime and ash to create these fermented duck eggs.

3. Is making Century Eggs part of Chinese cooking methods?

Yes, making Century Eggs involves authentic methods from the rich Chinese culinary heritage and traditions of food preservation.

4. Can other Asian cuisines influence the process of preparing Century Eggs?

While specific to Traditional Chinese Cuisine, the method of egg preservation might have impacts from other Asian Culinary Traditions too.

5. Are salted eggs and century eggs the same thing?

No, even though both are preserved forms under traditional food preservation techniques,salted eggs differ from century eggs which are fermented for longer periods.

6. Where can one find steps for making this traditional dish at home?

Guides like “How to Make Century Eggs: A Step-by-Step Guide” offer all needed details on egg preservation methods required in proper preparation of this unique dish.