I love using my meat smoker for delicious meals! I don’t have to worry about any complicated kitchen cooking. All I have to do is season the meat and get to smoking! 

I love using my meat smoker for delicious meals because it doesn’t take up much space outdoors in my backyard. It’s not very difficult to use it either because you just have to put the meat in there and wait for it to cook.

The best part is that I can cook ribs, pork chops or smoked chicken breast all with this DIY meat smoker:

The first thing I like about using my smoker is that I don’t need any special equipment for this kind of cooking. No complicated tools or even high-tech items needed at all!

A smoker is a great addition to your backyard cooking arsenal. It’s an inexpensive and easy-to-build outdoor kitchen accessory that can be used for everything from grilling, roasting, and broiling up to smoking meats like sausage, pork ribs, or brisket at low temperatures over several hours.

smoked meat on brown wooden chopping board
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And you know what, DIY smoker plans are a great way to get into the world of smoking meat. Smoking your food is fun and easy when you have access to plans that show you how it’s done.

Not only will people love hearing about your new hobby, but they’ll also be super impressed with what comes out of your smoker. People who enjoy cooking outdoors prefer DIY smokers over other types because they can change up their recipes for different flavors in no time at all.

DIY smokers can be made with many different materials. And the best part is, you can build one for yourself in simple steps. This guide will take you through the whole process.

Check out our BBQ DIY grill stations if you’re interested in outdoor grilling!

Homemade DIY Meat Smoker Plans & Ideas

#1. DIY Planter Smoker

DIY Smoker
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#2. Homebuilt Backyard DIY Smoker

DIY Smoker
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#3. DIY Smoker Easy And Cheap

DIY Smoker Easy And Cheap
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#4. DIY $50 Concrete Kamado Smoker

DIY $50 Concrete Kamado Smoker
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#5. Ugly Grill Drum Smoker

Ugly Drum Smoker
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#6. DIY Smoker on a Budget

#7. DIY Flower Pot Grill & Smoker

#8. DIY Smokehouse

#9. Homemade Smoker For Less Than $20

#10. How To Build A Smoker Barbecue From a File Cabinet

#11. How to Make a Meat Smoker with a Trash Can – Better Bacon Book

#12. Homemade Smoker

#13. Build Your Own DIY Ugly Drum Smoker

#14. Hot & Cold Smoker Build

#15. Homemade Cold Smoker Plans You Can Build Easily

#16. How to Make a Meat Smoker from a Terra Cotta Pot

#17. How To Make A Trashcan Smoker

#18. How to Build A Small Clay-Pot Smoker

#19. Low Cost, No Weld 55 Gallon Drum Smoker

How To Build A DIY Smoker: Step By Step

Many people do not know that smoking meat is very easy. You need to have a good smoker and time for the process, plus a few ingredients.

The main advantage is how easy it is for most people who have never built their own BBQ before and do not feel confident enough to build one themselves from scratch using raw materials found at hardware stores etc.

Given how popular smoked food is around the world today, more and more people are going back to basics to produce quality results at home without spending too much money on expensive smokers from shops or restaurants.

In addition, if your interests lie in modern-day cooking methods, there’s no doubt that building one yourself will be an interesting learning experience.

person slicing a meat on brown wooden board
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What’s more, if you’re on a budget but want to enjoy the taste of smoked food, then this is your best option. With DIY smoker plans at hand, anyone can produce quality results without spending too much money to have an expensive smoker at home.

In addition, if your goals are to learn how smoking meat is done and you don’t have a lot of money, then this option will be perfect for you.

In addition, having DIY smoker plans at hand means that you’re getting your money’s worth as well since you don’t have to spend too much buying an expensive smoker from shops when learning how smoking meat works today.

With just a few clicks online and access to quality materials such as wood or metal rods and so on, you can start producing quality results without the need to spend a lot of money on smokers from shops.

The great thing about DIY smoker plans is that they can easily be found online on many websites or forums dedicated to cooking. In just a few minutes, anyone who has access to the Internet can download them free of charge and start building their smokers from scratch today.

All it takes is keenness and patience to produce professional results without spending too much time learning how everything works when putting together different parts.

A quality DIY smoker plan should include:

  • A detailed list of materials needed the reader knows exactly what they need to build a smoker
  • The reader will also be able to see the shapes and sizes of every piece they need, which makes it easier for them
  • Step-by-step instruction on how everything should look like. This is very important because building smokers can be complicated. With clear instructions, anyone has all the time needed to create one by themselves without any previous knowledge or experience required.

Step By Step Guide

Step 1: Gather the Materials

Determine your materials. A smoker can be made out of anything, but it is best to use metal or cement for the smoking chamber and bricks for the firebox.

You’ll also need a chimney pipe that attaches to both parts as well as an outlet vent at least six inches in diameter on the side of the smokebox.

Pro tip: If you want to build one with wheels, you will have to make sure they are sturdy enough to hold up your very heavy load and do so over many years without bending under pressure.

Step 2: Prepare the Site

Once you have your materials, it is important to find a flat surface that can be used as the firebox and smoking chamber foundation site.

If either end has an incline, this will cause problems with removing ashes from the box and may allow for too much heat to escape, thus making it difficult to maintain constant temperatures during long periods of use.

The best solution if neither area is completely flat is building up one side to match or nearly match its partner on the other end.

Another option instead of doing this would be laying down some sturdy steel bars across them first and then adding bricks around them until each section’s height matches, which should keep everything stable over time.

Step 3: Build the Smoker

Start by building a brick wall on one end of the firebox. It should be about three bricks high and reinforced with steel bars if possible all around its circumference, also leaving an opening at either the very top or bottom depending on which way you want to feed in wood chips for smoking purposes.

After this is complete, add another course of bricks above it, but only two in height, then leave a hole in between them that will allow you to place your chimney pipe into the chamber once everything has been added up.

Once finished, take some metal sheet from cut-out pieces from any scrap pile and attach it over each side before adding more courses of brick until reaching the desired thickness where smoke can easily flow throughout without causing too much heat loss.

Once you have reached this point, use some sandpaper to smooth out any sharp edges on the metal seams before adding insulation around them for extra protection against cold weather conditions or paint over them if they are already covered in sheetrock.

Only do so once the entire structure has been built up, though, because trying to apply anything. At the same time, parts of it are still exposed would be impractical and not provide enough support when doing things like attaching your chimney pipe later on.

Step 4: Setup the Chimney

After reaching a good height that will allow smoke from the firebox’s burning wood chips to flow into the chamber without leaking too much, place your chimney down inside only after applying more sheet metal all along its length until completely sealed off with no openings.

This will provide enough insulation to keep the pipe from getting too hot and allow it to be used for many years without consequences.

Step 5: Build the Smoker’s Chamber

Place your smoker chamber atop whatever supports were added earlier before filling in any space between itself and the firebox with more bricks, steel bars if possible, or leave as is depending on personal preference.

Make sure that you use a very good sealant material all around its base. The area may have direct contact with weather elements which would cause problems over time if not protected accordingly.

Use high-quality caulk at least three inches wide for best results here, especially during winter conditions. Cold air infiltration can quickly ruin everything inside, causing cracks along surfaces leading up to rusting of metal components, reducing the lifespan of the smoker drastically.

Step 6: Grate Setup

Once you have finished building up your chamber, place a piece of steel bar across its top and attach it to both sides or screw in the grates – for this purpose, use sheet metal screws if possible instead of regular ones.

Those types can rust over time, causing problems with maintaining the grate’s levelness and leading to serious consequences when used for cooking purposes. You might get uneven smoking throughout.

It might even ruin wood chips, quickly turning them into ash before properly reaching desired internal temperatures.

Screwing these bars directly into the chamber’s outer walls would be the best option but only use stainless steel screws if possible because they will not rust over time as regular screws do.

Step 7: Smoker Placement

Once all these steps have been completed, place your smoker in a proper location. Take into account weather conditions where it will be placed for extended periods and wind direction and speed, which can cause serious problems over long-term use.

During winter months, the outside air temperatures drop below freezing point, causing metal components such as steel bars, grates, or even chimney pipes to become extremely cold.

It can lead to them contracting quickly, leading to cracks in structure before expanding too much once the ambient temperature rises again, resulting in the same problem.

In Summary

Pick a smoker that will fit in your space and can be easily accessed. Do you have enough room to store the long pieces of wood, or do they need to go into a different area?

Will you put it outside or inside? Can you access it to add more fuel if needed while cooking? These are all questions that must be answered before starting any BBQ project.

If possible, consider building something off-site, so there is no risk of accidentally burning down anything important such as sheds, garages, etc.

Each person has their own specific needs when considering how much meat they would like to cook at once and what type of food they enjoy smoking most. This should also play an important role in deciding on which design works best for them.

For smaller amounts of meat, many people choose to use a larger grill that can be converted into a smoker by adding different parts. These are typically easier to find in local stores, but they are not always cheap.

Firewood: Choosing the right type of firewood is also important for successful smoking. Longer burning wood chips will produce more smoke. It can be both good and bad, depending on what you’re trying to accomplish while cooking.

So, finding a balance between proper amounts of each would be the best course of action, especially during colder months.

Ventilation: Proper ventilation for your DIY smoker is another important aspect you should consider before building a DIY smoker, especially during colder months. The internal temperature may rise too much during this time, resulting in structural damage due to incorrect amounts of insulation used.

So, installing a proper vent fan would allow enough airflow inside without letting any smoke escape.

By following these simple steps, you can successfully build your DIY smoker, which doesn’t have to be expensive at all, thanks to using only basic tools and materials found in most home improvement stores everywhere.